Cleaning and disinfecting production machinery

Steam from the Optima Steamer is a deep-cleaning yet gentle method for cleaning production machinery such as cutting and mincing machines, mixers and blenders, conveyor troughs, collection tanks, and conveyor ovens in the food industry.

The hot steam loosens and dissolves dirt, grease, and bacteria without the use of chemicals. It penetrates hard-to-reach areas, helping to prevent the build-up of bacteria in corners, gaps, and similar spaces. Steam at temperatures of 125-150°C has proven to be effective in combating biofilm.

Steam from the Optima Steamer is particularly effective for cleaning and disinfecting stainless steel, as it efficiently breaks down layers of grease and contamination that are often difficult to remove with traditional cleaning methods, while also reducing microbial presence.

It enables thorough and efficient cleaning of even difficult-to-access areas without the need to dismantle equipment. Most of the moisture evaporates immediately, leaving

High level of food safety - The Optima Steamer removes grease, biofilm, and microorganisms in a single step. This reduces the risk of cross-contamination and helps ensure compliance with food safety inspection requirements.

Fewer production downtime periods - The cleaning process is faster, and many machines can be cleaned without disassembly. This means shorter production stoppages and more time in operation.

Improved working environment - No harsh cleaning chemicals and reduced physical strain contribute to healthier and safer working conditions for employees.

Greener profile - Significantly lower water and chemical consumption makes cleaning more environmentally friendly and directly supports your ESG reporting and environmental footprint.

Extended equipment lifespan - Gentle steam cleaning causes less wear on stainless steel and sensitive components compared to traditional high-pressure cleaning.